Walter Billet Avocats (Fabien Billet) and Viguié Schmidt (Louis Chenard) on the 12 millions euros financing of Standing Ovation

Participating in the creation of a sustainable agri-food sector, by offering alternative proteins to milk proteins, of non-animal origin, Standing Ovation completes a series A fundraising of 12 million euros, led by Astanor Ventures.

Standing Ovation, a player in the food transition, announced a Series A financing round of €12 millions led by Astanor Ventures, with the participation of Peakbridge, Seventure Partners, Big Idea Ventures, Good Startup and of a leading player in the food industry.

This round, completed less than 2 years after its creation, will be used to finance the next phase in the company’s development and scale its technology to meet industrial demand.

Global protein demand, and animal protein in particular, is increasingly dramatically with a rapidly growing global population and global diets shifting towards animalbased products. Yet livestock
farming today represents 15% of greenhouse gas emissions and intensive livestock farming is considered unethical by a growing number of people.

Standing Ovation’s ambition is to contribute to the agrifood transition by developing animal and lactosefree substitutes for cheese and dairy products, using dairy proteins produced by microbial
fermentation. Thanks to a simple but innovative process, the company produces caseins, without any recourse to animal products. Caseins are not only the major proteins in milk (over 80%), but also the proteins that allow it to curdle and give cheese its functional melting and stretching characteristics customers are craving. Standing Ovation has shown that these caseins can then be used, with other products of vegetal or mineral origin, to obtain true replicas of cheese products, with a focus on fresh and soft cheeses.

Oversubscribed round up to €12 millions

The round, initially planned for a total of €10M, but oversubscribed up to €12M, will enable the company to finance its growth, and in particular to bring casein production process to industrial scale,
to perfect its products and to initiate the regulatory process, while continuing to develop its R&D activity to create new products and formulations.

Frederic Paques, CEO of Standing Ovation, said: “Standing Ovation’s technology has a tremendous potential. However, bringing the products rapidly to the market requires significant resources, and substantial funding had become necessary. Astanor Ventures, which had already supported us at an earlier stage, understood it as did the other participants in this round. We would like to thank all our investor partners for their support and their confidence in the team.”

Romain Chayot, Scientific Director of Standing Ovation, said: “In only two years, we have developed a unique and highly technological process. We are now in a strong position to build on this momentum and transition towards more logistically intensive stages, especially scaling up.”

Eric Archambeau, cofounder of Astanor Ventures, said: “Standing Ovation’s technology represents a paradigm shift for the animalfree dairy market. Casein is the holy grail for the production of alternative options that match conventional products in nutrition, taste and texture yet it has remained notoriously difficult to create. The founders’ experience in biotechnology enabled them to find the key to casein development, a step ahead of many companies. We are greatly impressed by the team’s advancements over the past year both in product and process development and are excited to support them in this next step of their journey.”


Walter Billet Avocats advised Standing Ovation with a team made up of Fabien Billet, partner, Christophe Cussaguet and Miguel Goncalves.

Viguié Schmidt & Associés advised Astanor Ventures with a team made up of Louis Chenard, corporate partner/VC, Christel Alberti, tax specialist, Maxence Dubois and Victor Cann.